Unique Creta, suggests you to taste an appetizer served on the island making it with the traditional cretan recipe. So, try to make the wonderful eggplant salad.
The materials you will need are:
1/2 kg large eggplants
1 cup of olive oil
the juice of one lemon
two or three cloves of choped garlic
some choped feta cheese (optionally)
salt and pepper
We pierce the eggplants with a fork and bake them whole in the oven, on low heat until their skin turns black. Τhen we clean the burnt skin and put the eggplants in a bowl. Add the salt, pepper and lemon juice and stir the mixture for a while. Gradually we add the garlic and oil, continuing to stir our mixture until it is uniform. Αt the end, if we want, we add the chopped feta cheese.
Your salad is ready.